INDONESIA// Frinsa Manis

Variety: Sigarar Utang, P88, Ateng Super, Lini S 795

Processing: Extended Fermentation Natural

Region: West Java, Wenninggalih

Altitude: 1400 masl

Tasting Notes: Canned Cherry, Sour Candy, Raspberry, Liquor, Lavender, Sugary-Funky