Coffee Recipes
Hario V60
Pour-over coffee is a nostalgic brewing method that produces produces a rich, flavorful cup of coffee.
95-96 deg C Water for light roast, can go slightly colder with darker roasts or natural coffees
Rinse paper in V60 and pre heat it
Pour in coffee, make a well with your finger in the coffee bed
Start timer and gently pour 2x coffee dose as water to bloom SWIRL IT GOOD
Wait 30 to 45 seconds
Spiral pour in 60% of total brew water in until 1:15 (for eks. 60% of 500g, pour to 300g)
Keep it topped up, slowly pouring the rest of the brew water over 30 seconds. (100% of brew water by 1:45)
Once it has drained a bit, then SWIRL IT
Wait for the coffee to fully drain. You want a flat bed of coffee and no big grinds of coffee on the side of the filter paper.