INDONESIA// Frinsa Manis// 96h fermentation
Variety: Sigarar Utang
Processing: Extended Fermentation Natural
Region: West Java
Altitude: 1400 masl
Tasting Notes: Sour Candy, Raspberry, Lemon, Funky
KENYA// AA Kibirigwi Thunguri
Variety: SL28,SL34, Ruiru11, Batian
Processing: Washed
Region: Kirinyaga
Altitude: 2500 masl
Tasting Notes: Blackcurrant, Lemongras, Blackberry jam
EL SALVADOR// Cruz Gorda
Varietal: Bourbon
Processing: Natural
Region: Apaneca Ilamatepec
Altitude: 1400- 1550 masl
Tasting Notes: Chocolate, Cherry, Honey
COLOMBIA// Tumbaga, Sugarcane DECAF
Varietal: Various
Region: Various
Altitude: 1400-2100 masl
Tasting Notes: Apple, Nutmeg, Caramel, Orange, Chocolate
ETHIOPIA// Bombe
Varietal: Heirloom
Region: Sidama
Altitude: 1950 masl
Tasting Notes: Strawberry, Lemon, Jasmin, Tropical Fruits
COLOMBIA // El Marchito
Varietal: Colombia
Processing: Anaerobic Fermentation
Region: Tolima
Altitude: 1650- 2100 masl
Tasting Notes: Orange, White Grape, Lemon, Clementine
ETHIOPIA// Garse
Processing: Anaerobic Natural
Region: Yirgacheffe
Altitude: 2060 masl
Tasting Notes: Mango, Blood Orange, Strawberry, Tropical fruit
Taster Pack XL
6 Pakker kaffe, pakket inn i en boks.
Taster Pack
Taste our range of coffees.
The pack includes 3 bags of freshly roasted coffee beans.
Option / w GEISHA includes 1 bag of Geisha varietal.
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