INDONESIA// Frinsa Manis 72 hours fermented

INDONESIA// Frinsa Manis 72 hours fermented

Regular price 295,00 kr
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Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795

Process: Lactobacillus Extended Fermentation 72 hours

Region: West Jawa

Altitude: 1400 masl

Tasting Notes: Strawberry, Orange Zest, Pineapple, Floral, Funky