INDONESIA// Frinsa Manis// 96h fermentation
kokko kaffebar

INDONESIA// Frinsa Manis// 96h fermentation

295,00 kr
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Variety: Sigarar Utang

Processing: Extended Fermentation Natural

Region: West Java

Altitude: 1400 masl

Tasting Notes: Sour Candy, Raspberry, Lemon, Funky