
INDONESIA// Frinsa Manis 72 hours fermented
Regular price 295,00 kr/
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Variety: Ateng Super, P88, Borbor, Andungsar, Sigarar Utang, Lini S-795
Process: Lactobacillus Extended Fermentation 72 hours
Region: West Jawa
Altitude: 1400 masl
Tasting Notes: Strawberry, Orange Zest, Pineapple, Floral, Funky