The weekly journal

Hario V60 Pour-over coffee is a nostalgic brewing method that produces produces a rich, flavorful cup of coffee. 95-96 deg C Water for light roast, can go slightly colder with darker roasts or natural coffees    Rinse paper in V60 and pre...
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Every product in the St. Pauls Apothecary Collection has been developed in Copenhagen and is created with natural, handpicked ingredients sourced from some of the most trusted suppliers in the world.   Each product in the collection is gender neutral...
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